Brick Pizza Ovens

We are committed to giving you the highest-quality products to help you create the outdoor living space that meets your needs. Chicago Brick Ovens are just the tool to enhance your outdoor cooking and entertaining experience. As your local hardscape supplier, we pair the best paver products with the best wood-fired pizza oven for your outdoor lifestyle.

A Neapolitan-style oven represents the pinnacle of the use and cultural impact of these great cooking instruments. The tradition of wood-fired cooking and the technology of modern design and materials have been fused together to create a high-performance cooking appliance for our climate and today’s outdoor lifestyle. Not the least expensive oven, but it always the best.

Before you buy an oven, it helps to understand what makes wood-fired cooking…wood-fired cooking…and what makes an oven from Chicago Brick Oven the choice of professional chefs, like Mario Batali. At the core, the basic element of a wood-fired recipe and its unique flavor is the high, sustained heat from an in-chamber fire. Without an in-chamber fire, it’s not a true wood-fired oven and it is impossible to create the true wood-fired taste.



Chicago Brick Ovens:
  • Are designed with a dome shape, height and flue drafting to produce our unique FlameRoll™ from the in-chamber fire. Our FlameRoll™ is not only beautiful, but makes it possible to fire our oven to 1,000°
  • Use only a steel fiber-reinforced, fire-refractory formulation in our ovens
  • Form each oven individually to exacting standards with industry-leading thickness and consistency
  • Kiln dry each oven
  • Include a custom oven door and insulating boards as the base option for all of our manufactured ovens or oven kits

The result? A Chicago Brick Oven wood burning brick oven is a strong, single-piece dome unit that heats fast, creates unique food and installs as easily as it cooks. The authentic design can give you what other brick ovens cannot — restaurant-quality radiant, convection and conductive heat for hours of cook time. Designed and built in the U.S.A., these ovens are ideal for all North American climates and are a low-maintenance, year round oven.